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Advanced Diploma of Hospitality Management

CRICOS CODE 110403K | COURSE CODE: SIT60322

Advanced Diploma of Hospitality Management

Duration

104 weeks

Mode of Delivery

Face to face + Online

Contact Hours

20 hours / week

About this course

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Mode of Course Delivery

67% face-to-face + 33% online + work placement*

* Students are required to complete 36 service shifts (approx. 200 hours) of work placement. Students are responsible for organising their own work placements however YBI has been able to secure a range of suitable work place host sites for our students in several commercial hospitality establishments.

*During the COVID-19 pandemic, all of our courses will be delivered 100% online to reduce the spread of the virus and safeguard the welfare of our students, staff and the community.

 

Timetable

The Online Class timetable may differ from the actual(face-to-face) class timetable. The nature of student support and engagement may also vary during this  online delivery period.

 

Please contact the college if you have any enquiries regarding the mode of delivery and the timetable

Qualification Structure

BSBFIN601 Manage organisational finances
BSBOPS601 Develop and implement business plans
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXFIN011 Manage physical assets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select and induct staff
SITXHRM012 Monitor staff performance
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXMPR014 Develop and implement marketing strategies
SITXWHS008 Establish and maintain a work health and safety system
SITHIND005 Use hygienic practices for hospitality service
SITHIND008 Work effectively in hospitality service
SITHFAB021 Provide responsible service of alcohol
SITTTVL001 Access and interpret product information
SITXCCS010 Provide visitor information
SITHFAB036 Provide advice on food
SITXFSA006 Participate in safe food handling practices
SITXINV007 Purchase goods
SITXINV008 Control stock
SITHIND006 Source and use information on the hospitality industry
SIRXSTR001 Develop an ecommerce strategy
SIRXOSM007 Manage risk to organisational reputation in an online setting
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SITXFIN007 Process financial transactions
SITXCCS014 Provide services to customers
SITXCOM007 Show social and cultural sensitivity
SITXWHS006 Identify hazards, assess and control safety risks
SITXHRM007 Coach others in job skills
SITXWHS005 Participate in safe work practices

Work Placement

  1. Students are also required to complete 36 service shifts (approx. 200 hours) of work placement.Students are responsible for organising their own work placements however YBI has been able to secure a range of suitable work place host sites for our students in several commercial hospitality establishments.

Entry Requirements

There are no pre-requisite requirements for this course. However, substantial work experience would be highly regarded. individuals should:

  • be 18 years old or over
  • have completed year 12 or equivalent
  • International Students are required to have an English ability at the IELTS level 5.5 or equivalent

Pathways Into the Qualification

There are no pre-requisite requirements for this course. Candidates may enter the qualification through a number of entry points including:

  • Completed Year 12 schooling, or have sound workplace written communication skills, OR
  • After completing SIT50422 Diploma of Hospitality Management with limited or no vocational experience.

Examples of indicative job roles for candidates seeking entry based upon their vocational experience include:

  • Entry level staff or supervisors of various types from the Hospitality Industry including but not limited to:
  • Food and beverage Attendants
  • Catering staff both front and back of house
  • Club Managers
  • Housekeeping Managers
  • Gamming attendants

This breadth of expertise would equate to the competencies required to undertake this qualification.

 

Pathways From the Qualification

After achieving this qualification candidates may choose to progress into a Bachelors program with Universities.

University Articulation Pathways

Potential Career Outcomes

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Area manager or operations manager

Food and beverage manager

Club secretary or manager

Executive housekeeper

Executive chef

Executive sous chef

Head chef

Café manager

Motel manager