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Certificate III in Hospitality

Course Code: SIT30622 | CRICOS Code: 110401A

Certificate III in Hospitality

Duration

52 weeks

Mode of Delivery

Face to face + Online

Contact Hours

20 hours / week

About this course

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Pathways from the qualification

After achieving this qualification candidates may choose to study, SIT40422 Certificate IV in Hospitality or SIT50422 Diploma of Hospitality Management or other SIT qualifications.

Mode of Course Delivery

67% face-to-face + 33% online + work placement*

* Students are required to complete 36 service shifts (approx. 200 hours) of work placement. Students are responsible for organising their own work placements however YBI has been able to secure a range of suitable work place host sites for our students in several commercial hospitality establishments.

*During the COVID-19 pandemic, all of our courses will be delivered 100% online to reduce the spread of the virus and safeguard the welfare of our students, staff and the community.

Timetable

The Online Class timetable may differ from the actual(face-to-face) class timetable. The nature of student support and engagement may also vary during this  online delivery period.

 

Please contact the college if you have any enquiries regarding the mode of delivery and the timetable.

Qualification Structure

SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service
SITXCCS014 Provide services to customers
SITXCOM007 Show social and cultural sensitivity
SITXHRM007 Coach others in job skills
SITXWHS005 Participate in safe work practices
SITHIND005 Use hygienic practices for hospitality service
SITXWHS006 Identify hazards, assess and control safety risks
SITXFSA006 Participate in safe food handling practices
SITHFAB021 Provide responsible service of alcohol
SITXCCS010 Provide visitor information
SIRXPDK001 Advise on products and services
SITHFAB036 Provide advice on food
SIRXSLS001 Sell to the retail customer
SITXFIN007 Process financial transactions

Work Placement

Students are also required to complete 36 service shifts (approx. 200 hours) of work placement.

Students are responsible for organising their own work placements however YBI has been able to secure a range of suitable work place host sites for our students in several commercial hospitality establishments.

Entry Requirements

There are no pre-requisite requirements for this course. However individuals should:

  • be 18 years old or over
  • have completed year 11 or equivalent
  • International Students are required to have an English ability at the IELTS level 5.5 or equivalent

Potential Career Outcomes

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Food and beverage attendant

Front desk receptionist

Front office assistant

Function attendant

Function host

Guest service agent

Housekeeper

Restaurant host

Waiter

Course Pathways

University Articulation Pathways