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Certificate III in Hospitality

Course Code: SIT30616 | CRICOS Code: 106423G

Certificate III in Hospitality

Duration

65 weeks

Mode of Delivery

Face to face + Online

Contact Hours

20 hours / week

About this course

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

 

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in hospitality services, food and beverage.

Pathways from the qualification

There are no entry requirements for this qualification. However it is recommended that individuals should have year 11 or equivalent and suitable English Language skills.

Mode of Course Delivery

67% face-to-face and 33% online

* During the COVID-19 pandemic all of our courses will be delivered 100% online to reduce the spread of the virus and safeguard the welfare of our students, staff and the community.

Timetable

The Online Class timetable may differ from the actual(face-to-face) class timetable. The nature of student support and engagement may also vary during this  online delivery period.

 

Please contact the college if you have any enquiries regarding the mode of delivery and the timetable.

Qualification Structure

SITHIND004 Work effectively in hospitality service
SITXHRM001 Coach others in job skills
SITHIND002 Source and use information on the hospitality industry
BSBWOR203 Work effectively with others
SITXWHS001 Participate in safe work practices
SITXCOM002 Show social and cultural sensitivity
SITXCCS006 Provide service to customers
SITHIND001 Use hygienic practices for hospitality service
SIRXPDK001 Advise on product and services
BSBFIA301 Maintain Financial records
SITXWHS002 Identify hazards, assess and control safety risks
SITXFIN001 Process financial transactions
SITEEVT001 Source and use information on the event industry
BSBITU306 Design and produce business documents
SITTTSL002 Access and interpret product information

Entry Requirements

There are no entry requirements for this qualification however

 

All Students MUST

• Be 18 years of age or over; AND

• Have completed year 11 or equivalent; or with limited vocational experiences and sound workplace written communication skills

 

International Student MUST

Have upper intermediate proficiency in English or an IELTS score of at least 5.5 (or equivalent).

Potential Career Outcomes

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Food and beverage attendant

Front desk receptionist

Front office assistant

Function attendant

Work Placement

Work placement forms part of this qualification and students are required to undertake 36 shifts (up to 360 hours) of work placement in an appropriate hospitality environment. Students are responsible for finding their own work placements. However, YBI has agreements with different organisations in case students need any assistance finding placements.

Course Pathways

University Articulation Pathways